Founded on the belief that traditional Nigerian palm oil should be pure, untampered, and accessible in hygienic, tamper-proof packaging for every family kitchen, restaurant, and diaspora home.
Every bottle of Abbis Farm oil follows an uncompromised chain of custody from farm tree to sealed cap.
We harvest exclusively peak-ripened fresh fruit bunches (FFB) from verified smallholder groves in Iwo, ensuring optimal natural beta-carotene content and low free fatty acids.
Fruit is sterilized and mechanically pressed under controlled low-temperature steam without ever using hexane or synthetic solvent extractors.
The pressed oil settles naturally by gravity in insulated food-grade stainless tanks to separate pure oil from natural fruit water without artificial bleaching.
Every container is filled, induction heat-sealed, and batch-coded with harvest dates on site, locking in natural tocopherols and eliminating adulteration risk.
Order your preferred size today with direct nationwide waybill delivery.
